SUPER PREMIUM ICE CREAM, SMALL BATCH VEGAN ICE CREAM AND LIVE CULTURED YOGURT
The ice cream magicians at Emack & Bolio’s get their inspiration for new creative flavors from many sources. Customers, ethnic grocery stores, dessert chefs and mother nature are some of the sources we go to for inspiration. The end result is always unique outrageous flavor combinations.
Emack & Bolio’s does not use milk from cows injected with the genetically induced hormone rbST.
With reviews like Good Housekeeping Magazine saying we are “The Best Ice Cream Purveyors in the Country” and the New York Times saying we are “An Ice Cream Shop with More Than a Lick of Promise” how can you go wrong? We can be licked, but we can’t be beat!
Our list of over 75 flavors each year is kept fresh through making new product each week.
SMALL BATCH Vegan
SORBETWe have been making dairy free fresh fruit sorbet the same way for over 44 years! We use fresh fruit cooked with cane sugar to create a light refreshing dessert—a true palate cleanser.
Our yogurts are made with live cultures and non-fat milk. Just like our Super Premium Ice Cream Emack & Bolio’s does not use milk from cows injected with the genetically induced hormone rbST.
We use the same quality extracts in all of our yogurts as we do in our ice creams to make flavors with great taste.